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  • Fiadhira Rasyah

Rijsttafel: Uniting Dutch and Indonesian Culinary Worlds

The development of Indonesia's culinary heritage is tied to its interaction with various cultures. Society often finds itself at a juncture: either preserving indigenous cultural elements or assimilating new ones and integrating them into their own cultural milieu. Rijsttafel pioneered modern dining culture in the history of Indonesian cuisine, originating from the process of acculturation between Indonesian and Dutch culture, which began to evolve in the mid-19th century. "Rijst" translates to rice, while "tafel," aside from meaning table, also pertains to a dish. 

This culture or style of dining emerged due to the scarcity of European food and ingredients for daily consumption, prompting the Dutch in the Dutch East Indies to gradually adapt to indigenous cuisine. This colonial history significantly influenced how Indonesians lived their lives and the food they ate. The impact of Dutch colonialism in Indonesia created a shared culture between the two nations, and this includes culinary practice as an intangible cultural heritage or legacy.


(Image credits: KITV Leiden)

The origin of rijsttafel is somewhat mysterious. Some suggest it might have been inspired by a style of eating from West Sumatra, nasi padang, which involves serving white rice surrounded by small portions of various main dishes. It is a dining experience in which up to forty different Indonesian dishes are presented all at once for families or small groups to enjoy. This grand spread includes a variety of offerings like vegetable dishes, fish preparations, and different types of meat. 

You might find familiar combinations such as sate, the delightful vegetable salad with peanut sauce (gado gado), and a slow-cooked beef dish, rendang, made with coconut milk and an assortment of spices. All of these mouth-watering dishes are served together with the essential components of white rice, an array of sambals, sides of atjar, and kroepoek. This extravagant meal showcases the diverse and rich flavors of Indonesian cuisine.

The rijsttafel dining was also integrated within the life of Dutch colonists in order to accommodate the local eating habits, resulting in a blend of culture and cuisine legacy that endures both in the Netherlands and some parts of Indonesia nowadays. However, rijsttafel also embodies the turbulent colonial history between the Netherlands and Indonesia, where not every Indonesian could enjoy rijsttafel; typically, it was reserved for high-ranking officials and aristocratic families who hosted lavish dinner parties in the rijsttafel style, emphasizing the social hierarchy of the colonial era.

Food and Tourism

After the year 1945, Dutch colonists had to retreat to their home country; rijsttafel is thought to have found its way to the Netherlands, where it became the pinnacle of culinary culture in the windmill country. In the early 20th century, the tourism industry developed rapidly in Java. This had an impact on the emergence of first-class hotels in cities such as Batavia, Buitenzorg (Bogor), Bandung, Surabaya, and Semarang. As an attraction for tourists, most hotels offered a luxurious Rijsttafel lunch menu.

Hotel Des Indes in Batavia has been one of the pioneers since the late 19th century in presenting Rijsttafel in a more cutting-edge style. Additionally, the Savoy Homann Hotel in Bandung was also known for its Rijsttafel. According to the Traveller's Bureau Bulletin published in 1930, several hotels, like Hotel Toegoe in Yogyakarta, Hotel Belle Vue in Buitenzorg (now Bogor), and others, were also pioneers of the Rijsttafel. The role of hospitality in tourism played a crucial aspect in promoting Indonesian traditional food, which is presented in the concept of rijsttafel.


Rijsttafel not only offers a delightful feast for the senses but also serves as a living embodiment of the harmonious coexistence of cultures and the rich history of Indonesia and the Netherlands. It is a reminder that when cultures blend, something beautiful and enduring can emerge, and in this case, it's a delightful and delicious piece of living history.

This amalgamation of west and east created a harmonious blend that stands as a testament to Indonesia's adaptive culinary heritage, narrating a story of resilience, innovation, and enduring cultural exchange. Rijsttafel continues to tantalize palates and forge connections across oceans and generations. In the present day, you can stumble upon multiple Indonesian restaurants in the Netherlands that serve rijsttafel.


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