Can Indonesia's Gastrodiplomacy Reach Greater Heights?


- Nov 17
- 3 min
Rijsttafel: Uniting Dutch and Indonesian Culinary Worlds


- Nov 10
- 4 min
5 Quintessential Javanese Snacks for the Soul


- Nov 7
- 2 min
Telur Gulung, Jakarta's Eggciting Delight

- Sep 28
- 4 min
The Ever Festive and Philosophical Roti Buaya

- Sep 19
- 3 min
Selat Solo: A Delicious Blend of European Flavors with a Royal Javanese Twist


- Jul 29
- 3 min
Reviving Tradition: Karukku's Modern Take on Legen

- May 31
- 4 min
Dari Mata Elang Jawa Turun Ke Hati : Joongla’s Culinary Odyssey Through the Island of Java


- May 25
- 2 min
Tempoyak: Exploring Kalimantan's Gastronomic Gems through Durian Fermentation and Preservation

- May 22
- 6 min
Ketupat: Carrying Culture and Values in a Rice Cake


- May 19
- 4 min
Looking Beyond the Horror: The Architectural History of Lawang Sewu

- Apr 6
- 3 min
The Blueprint to Tjong A Fie's Success

- Mar 2
- 2 min
The Distinctive Brewing Technique of Kopi Tubruk

- Feb 20
- 3 min
Amanjiwo: Borobudur's Hidden Retreat

- Feb 9
- 3 min
Rendang: The Minangkabau Society on a Plate

- Jan 26
- 4 min
Trowulan: Remnants of the Great Majapahit Empire


- Jan 19
- 1 min
Sayur Asem: A Dish that Defines Us