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Can Indonesia's Gastrodiplomacy Reach Greater Heights?
As we delve into the tantalizing world of Indonesian cuisine, one can't help but wonder: have we truly harnessed the full potential of...
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Fiadhira Rasyah
- Nov 17
- 3 min
Rijsttafel: Uniting Dutch and Indonesian Culinary Worlds
The development of Indonesia's culinary heritage is tied to its interaction with various cultures. Society often finds itself at a...
Alvie Putri Gustiningrum
- Nov 10
- 4 min
5 Quintessential Javanese Snacks for the Soul
Indonesians and their snacking habits are two things that go hand-in-hand. Studies show that Indonesians' snacking habits are higher than...
Arkananta Aliyya Wicaksono
- Nov 7
- 2 min
Telur Gulung, Jakarta's Eggciting Delight
In every Indonesian kitchen, eggs—or telur in the local language—are an absolute necessity. Whether it's the fiery telur balado, the...
Alvie Putri Gustiningrum
- Sep 28
- 4 min
The Ever Festive and Philosophical Roti Buaya
As a culturally rich nation, Indonesia has a lot of unique ways of celebrating special or sacred occasions. Indonesians, specifically...
Alegra Mutia Susilo
- Sep 19
- 3 min
Selat Solo: A Delicious Blend of European Flavors with a Royal Javanese Twist
(Image credits: Shuttershock via kompas.com) Are you a young Indonesian eager to explore the rich heritage of your country's culinary...
The Nusantara Bulletin
- Jul 29
- 3 min
Reviving Tradition: Karukku's Modern Take on Legen
Karukku's flagship product, a ready-to-drink, canned version of Legen. (All images courtesy of Karukku) In a world where innovation often...
Syiva Zahra
- May 31
- 4 min
Dari Mata Elang Jawa Turun Ke Hati : Joongla’s Culinary Odyssey Through the Island of Java
Image by Joongla It is impossible to fully capture the essence of Bandung's gastronomic scene in a single conversation. The city boasts a...
Fiadhira Rasyah
- May 25
- 2 min
Tempoyak: Exploring Kalimantan's Gastronomic Gems through Durian Fermentation and Preservation
For centuries, food preservation techniques have been utilized due to limited technology for storing livestock and food. Traditionally,...
Syiva Zahra
- May 22
- 6 min
Ketupat: Carrying Culture and Values in a Rice Cake
Every year on Eid, Indonesians joyfully celebrate by preparing and savoring a traditional dish called ketupat. This festive occasion is...
Fiadhira Rasyah
- May 19
- 4 min
Looking Beyond the Horror: The Architectural History of Lawang Sewu
Lawang Sewu, 1916 (Image source: Colonial Architecture and Town Planning, Colonialarchitecture.eu) As an heirdom from the Dutch colonial...
Syiva Zahra
- Apr 6
- 3 min
The Blueprint to Tjong A Fie's Success
Indonesia has a lot of remaining houses of heritage, one of them being the Tjong A Fie mansion. This mansion was originally owned by...
Syiva Zahra
- Mar 2
- 2 min
The Distinctive Brewing Technique of Kopi Tubruk
(Image credits: simplygroup.co.id) Being one of the largest coffee bean producers in the world, Indonesia has at least more than 10 kinds...
Syiva Zahra
- Feb 20
- 3 min
Amanjiwo: Borobudur's Hidden Retreat
(Image credits: trailsofindochina.com) Indonesia’s largest Buddhist temple, Borobudur is known worldwide for its majestic looks and...
Denisa Mayari
- Feb 9
- 3 min
Rendang: The Minangkabau Society on a Plate
(Image credits: big.com.my) Rendang is hailed as one of Indonesia’s most recognisable and delectable cuisines. Originating from the...
The Nusantara Bulletin
- Jan 26
- 4 min
Trowulan: Remnants of the Great Majapahit Empire
(Sutawijaya, Putu. Candi Brahu. 2012., acrylic on canvas.) The Majapahit Empire was one of Southeast Asia's greatest and most powerful...
Alyssa Rosvita
- Jan 19
- 1 min
Sayur Asem: A Dish that Defines Us
Picture credits: cookmeindonesian.com During the Dutch colonial era, Indonesian commoners had few options for satisfying their hunger....
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