Bebek Cibeber Traditions passed down through families, communities, and regions had long shaped Indonesia’s culinary identity—a rich patchwork of flavors that continued to inspire chefs across the country. In Jakarta, one of the most devoted guardians of this heritage was Kaum, celebrated for its commitment to traditional techniques and indigenous recipes. Through a special collaboration with Kayu Manis, the signature Indonesian restaurant at Hotel Tentrem Jakarta, they deepe

Satay, known as Sate in Indonesia, is one of the country's most iconic culinary identities. Check out this article to find out more about Indonesian Satay