Flavors Across the Islands: A One-Day Culinary Journey at Kaum Jakarta

Bebek Cibeber

Traditions passed down through families, communities, and regions had long shaped Indonesia’s culinary identity—a rich patchwork of flavors that continued to inspire chefs across the country. In Jakarta, one of the most devoted guardians of this heritage was Kaum, celebrated for its commitment to traditional techniques and indigenous recipes. Through a special collaboration with Kayu Manis, the signature Indonesian restaurant at Hotel Tentrem Jakarta, they deepened their dedication to cultural storytelling with a one-day event: Minggu Lunch.

Chef Rachmad Hidayat and Chef Benvi

The event that held on November 30, 2025, they collaborated to offer Minggu Lunch with Kayu Manis, a modern twist on the well-known Sunday meal custom. brought together the creative visions of Chef Rachmad Hidayat, Head Chef at Kaum Jakarta, and Chef Benvi from Kayu Manis, because of their shared love of discovering regional Indonesian flavors. The two chefs were reimaging dishes from Maluku, Aceh, West Java, and Bali in ways that are both modern and deeply ingrained in tradition. The menu, created especially for this Minggu Lunch, demonstrated how culinary craftsmanship can bring together a variety of regional ingredients and methods.

A live keroncong performance by Balle Keroncong enhanced the experience, adding coziness and nostalgia to the afternoon. This musical accompaniment captures the essence of the occasion and serves as a call to pause, enjoy significant flavors, and recognize Indonesia's rich cultural diversity. As guests assembled before the start of a new week, it was more than just a lunch; it was an ambiance designed to foster comfort and connection.

With this partnership, Kaum Jakarta hopes to revive Sunday lunch as a festive occasion, putting tradition at the center of a contemporary eating experience. Minggu Lunch with Kayu Manis, which serves everything from Fish Skin Gohu and Daging Ambal to Kaum's Acehnese-inspired barramundi creations, demonstrates how two reputable restaurants can honor the richness of Indonesian cuisine while presenting it in a modern, elegant manner. The occasion serves as a reminder that Indonesian cuisine continues to develop with authenticity and soul when tradition and innovation collide.