This May, the heart of Ubud will beat once again to the rhythm of sizzling woks, clinking glasses, and the chorus of culinary languages....

There’s always that one comfort food spot or diner you can’t wait to revisit whenever you’re back in your hometown. In the streets of...

Indonesia is home to thousands of traditional sweets and cakes, each region offering its own unique variety. These treats can be enjoyed...

Jakarta Dessert Week (JDW) is back for its sixth edition, ready to delight dessert enthusiasts with exciting innovations from September...

When we think of the world's dessert capitals, Indonesia might not be the first country that comes to mind. Although the archipelago is...

In November 2020, the seeds of Home of Kawa were sown, sprouting from a personal journey of rediscovery and connection. Unable to indulge...

As a vast archipelago spanning from Sabang to Merauke, Indonesia is made up of various ethnic groups that each have their own unique...

Miring, a beverage company rooted in the essence of Minuman Ringan (soft drinks), derives its inspiration from the creative minds of...

As a culturally rich nation, Indonesia has a lot of unique ways of celebrating special or sacred occasions. Indonesians, specifically...

(Image credits: Shuttershock via kompas.com) Are you a young Indonesian eager to explore the rich heritage of your country's culinary...

Image by Joongla It is impossible to fully capture the essence of Bandung's gastronomic scene in a single conversation. The city boasts a...

For centuries, food preservation techniques have been utilized due to limited technology for storing livestock and food. Traditionally,...

Every year on Eid, Indonesians joyfully celebrate by preparing and savoring a traditional dish called ketupat. This festive occasion is...

(Image credits: simplygroup.co.id) Being one of the largest coffee bean producers in the world, Indonesia has at least more than 10 kinds of beans that is native to the country. Kopi Tubruk is one of Indonesia’s most famous and simplest black coffee. The coffee originated in the 17th century, when The Dutch introduced Arabica coffee via their governor in Malabar , India. The coffee seedlings were later planted by the Dutch Governor in Batavia (currently Jakarta), but it did n

(Image credits: big.com.my) Rendang is hailed as one of Indonesia’s most recognisable and delectable cuisines. Originating from the Minangkabau Highlands in West Sumatra, it usually refers to a meat dish, most commonly beef, simmered in coconut milk with an assortment of spices. Other popular options include chicken or eggs. Rendang 's fame was cemented even further when it claimed the top spot in CNN's World's 50 Best Foods in 2011, despite the fact that the dish has always

Picture credits: cookmeindonesian.com During the Dutch colonial era, Indonesian commoners had few options for satisfying their hunger. Most had difficulties procuring ingredients to create simple dishes. However, one plant did grow under difficult conditions: tamarinds and chili peppers. There are hundreds of versions of Sayur Asem, coming from cities around Indonesia. Each city has its own unique way of cooking and eating Sayur Asem. For example, North Sumatra’s Sayur Asem