It starts with the line that broke the internet, “Karena saya tidak punya, saya ganti kimpul", then many people wondered: do we even know what a kimpul is? A lady is bringing kimpul back into the spotlight by sharing her recipes that swap out the ingredient for these root vegetables. We might laugh at the joke, but it actually has a deeper meaning than the laugh. A content creator named Tin, also known under the username @black.sheep8208, was motivated to create food content

Nusantara Food & Hotel (NFH) Expo Surabaya 2026 officially opened on Thursday, September 17, 2026, at Grand City Convex Surabaya. Making its debut in Surabaya, NFH Expo 2026 will take place for four days through September 20, bringing together a wide range of brands, products, and activities related to the needs of the food & beverage (F&B) and hospitality industries. The opening of NFH Expo Surabaya 2026 began with a speech by Rafidi Iqra Muhamad, Director of PT Debindo Glob

Tea in Indonesia

Andaliman The Mala of North Sumatra

In 2025, the Festival set a new attendance record, drawing over 18,000 attendees and around 160 industry leaders from across Indonesia and the region for an action-packed program, making it the strongest festival yet. Featuring over 75 food artisans offering thousands of mouth-watering Indonesian street food options. This year, the Ubud Food Festival will return to Ubud, Bali. From May 28 to 31 2026, they will continue to shape the regional conversation around flavour, sustai

Bebek Cibeber Traditions passed down through families, communities, and regions had long shaped Indonesia’s culinary identity—a rich patchwork of flavors that continued to inspire chefs across the country. In Jakarta, one of the most devoted guardians of this heritage was Kaum, celebrated for its commitment to traditional techniques and indigenous recipes. Through a special collaboration with Kayu Manis, the signature Indonesian restaurant at Hotel Tentrem Jakarta, they deepe

Satay, known as Sate in Indonesia, is one of the country's most iconic culinary identities. Check out this article to find out more about Indonesian Satay

This May, the heart of Ubud will beat once again to the rhythm of sizzling woks, clinking glasses, and the chorus of culinary languages....

There’s always that one comfort food spot or diner you can’t wait to revisit whenever you’re back in your hometown. In the streets of...

Indonesia is home to thousands of traditional sweets and cakes, each region offering its own unique variety. These treats can be enjoyed...

Jakarta Dessert Week (JDW) is back for its sixth edition, ready to delight dessert enthusiasts with exciting innovations from September...

When we think of the world's dessert capitals, Indonesia might not be the first country that comes to mind. Although the archipelago is...

In November 2020, the seeds of Home of Kawa were sown, sprouting from a personal journey of rediscovery and connection. Unable to indulge...

As a vast archipelago spanning from Sabang to Merauke, Indonesia is made up of various ethnic groups that each have their own unique...

Miring, a beverage company rooted in the essence of Minuman Ringan (soft drinks), derives its inspiration from the creative minds of...

As a culturally rich nation, Indonesia has a lot of unique ways of celebrating special or sacred occasions. Indonesians, specifically...

(Image credits: Shuttershock via kompas.com) Are you a young Indonesian eager to explore the rich heritage of your country's culinary...

Image by Joongla It is impossible to fully capture the essence of Bandung's gastronomic scene in a single conversation. The city boasts a...

For centuries, food preservation techniques have been utilized due to limited technology for storing livestock and food. Traditionally,...

Every year on Eid, Indonesians joyfully celebrate by preparing and savoring a traditional dish called ketupat. This festive occasion is...